What is a Restaurant Deep Cleaning Checklist?
A restaurant deep cleaning checklist is an organized document designed to facilitate thorough cleaning to remove accumulated grime, grease, and dirt within a restaurant. It outlines cleaning activities and sanitation checks that restaurant staff need to complete to ensure cleanliness, sanitation, and organizational standards are being followed.
Importance
A restaurant deep cleaning checklist supports restaurant maintenance and cleaning to keep assets, equipment, and facilities in pristine condition. By providing a systematic approach to monitor cleaning procedures, this checklist provides essential benefits including:
Adheres to health inspection and food safety compliance: Regular, recorded cleaning activities provide documented compliance for food safety inspections and restaurant inspections.
Eliminates pest infestations and contamination risks: Using this checklist helps prevent grease buildup on surfaces, reducing the risk of contamination and other health hazards from pest infestations.
Promotes restaurant safety: A checklist helps inspectors verify practices and procedures that ensure restaurant safety guidelines are followed. It also makes it easier to create a safe, clean environment for customers and staff by identifying potential hazards and preventing accidents.
Promotes kitchen safety: Inspections of kitchen surfaces and utensils in the checklist help prevent infection by eliminating breeding grounds for bacterial growth and strengthen kitchen safety practices.
Maintains equipment efficiency: Consistent cleaning of equipment and tools such as ovens, gas range, and fryer exteriors reduces malfunctions or early damage. This prevents breakdowns that can disrupt restaurant or kitchen operations and reduces costs for replacing equipment.
What Should Be Included in a Restaurant Deep Cleaning Checklist
A structured restaurant deep cleaning log should include key elements to monitor the cleanliness and sanitation of the restaurant’s various areas. Here are a few to take note of:
Cleaning scope and details
This section of the checklist provides the necessary details on the restaurant's deep cleaning procedures. These include:
List of cleaning zones and required deep cleaning frequency
Role assignment of roles and cleaning methods for each zone
Preparation for required tools, chemicals, and PPE for tasks
Sanitizer strength control
This element checks the sanitation requirements needed. It includes:
Sanitizer test device availability and in-date
Recording of sanitizer concentration
Corrective actions for out-of-range sanitizer strength
Back-of-house and kitchen deep clean
The kitchen is a crucial area of a restaurant because it’s where food is prepared and handled. Hence, it’s critical to check for the following:
Removing grease from floors, walls, and under-equipment areas
Cleaning of food-contact surfaces at the required frequency
Sanitizing non-food contact but high-touch surfaces
Cleaning of the dish pit section of the kitchen and waste bins
Storage areas deep clean
When maintaining the storage areas, make sure to check the following procedures:
Removing spills and buildups from shelves and storage surfaces
Discarding expired and damaged items
Sealing or covering open products to protect from contamination
Storing chemicals separately from food
Front of house and guest areas deep clean
The front-of-house (FOH) refers to areas where the customers and patrons dine in. Cleaning up the guest areas includes:
Removing debris and sticky buildups from floors and under-furniture areas
Cleaning and sanitizing service stations and high-touch areas
Placing appropriate signage for hazards
Fire-risk deep clean and pest-prevention check
Fire and pest infestations pose public safety and health risks to restaurant employees and customers. As such, it is essential to consider the following measures to ensure that areas are fire-safe and properly sanitized:
Cleaning and inspecting the hood and exhaust of cooking areas
Replacing hood filters at the required frequency
Removing grease and buildups from pest-prone areas
Identifying and reporting signs of pest infestation
Escalation and record-retention
Mandatory deep cleaning procedures often reveal potential hazards and issues. This section outlines essential actions such as:
Creating a maintenance ticket for identified hazards
Assigning an owner and setting a deadline for the ticket
Filling logs accordingly for retrieval purposes
Preparing a weekly or monthly compliance summary
How to Use this Checklist
Follow these steps to effectively use a restaurant deep cleaning checklist template and maintain a clean, sanitized, and organized restaurant:
Provide the necessary details on the title page. This usually includes the inspector or supervisor's name, the date and time, and the name of the restaurant.
Assign roles and cleaning methods to team members in the FOH, BOH, and storage areas.
Assess and check all deep-cleaning activities in all restaurant areas. Review that these cleaning activities are up to standard and comply with health and safety regulations.
Inspect and evaluate whether any potential hazards, like fires risks and pest infestations, are present.
Attach media annotations and notes to support evidence for maintenance ticket submissions.
Complete the checklist with a sign-off.
Sample Restaurant Deep Cleaning Report
For reference, here is a completed restaurant deep cleaning report:
Preview Restaurant Deep Cleaning Report Sample PDF Report
How Trippas White Group Incorporates Checklists For Cleaning
“We’ve seamlessly integrated it into our workflows for occupational health and safety reporting, food safety management, incident reporting, and cleaning processes.”
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