With consistent, quality service comes reliability, and with reliability comes customer loyalty. And in a day and age when customers have higher expectations for dining experiences than ever before, restaurants have their work cut out for them. At Snooze Eatery, they don’t just implement COVID-19 protocols with Mitti (by SafetyCulture) — it’s a safeguard for food and service quality across all their locations.
Pictures are worth a thousand words. By using Mitti (by SafetyCulture), Snooze team members can upload pictures and add notes, share recipes and menu ideas, standardize recipes, and even address quality issues across all locations.
Head Chef, Peter Beffa oversees 41 Snooze Eatery restaurants across the country. He explains, “I use Mitti (by SafetyCulture) to really look at consistency every day, multiple times per day to see the perfect standardized plates and recipes in a visual representation as well as a written description. So, if we have a customer in Denver who comes to Kansas City and they get the same perfect plate, every single time.”