This checklist helps Australian pig producers implement practical COVID-19 controls across their operations. It covers physical distancing measures, occupancy limits for lunchrooms and offices, staggered shifts, and recording unavoidable close contact. It details hygiene and cleaning practices, PPE for deliveries, daily cleaning of high-touch surfaces and equipment, cleaning rosters, and waste management. It also guides staff and visitor policies, symptom awareness, flu vaccination reminders, site access restrictions, and assigning responsibility for compliance.
With Mitti you can
With Mitti you can
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by 80,000 organizations in 190 countries, Mitti publishes free checklists, SOP templates, audit checklists and toolbox talk topics that turn paper processes into a digital audit trail. Download one, put it to work on your next inspection or shift, and see why teams keep coming back for more.