This checklist helps Australian pig producers implement practical COVID-19 controls across their operations. It covers physical distancing measures, occupancy limits for lunchrooms and offices, staggered shifts, and recording unavoidable close contact. It details hygiene and cleaning practices, PPE for deliveries, daily cleaning of high-touch surfaces and equipment, cleaning rosters, and waste management. It also guides staff and visitor policies, symptom awareness, flu vaccination reminders, site access restrictions, and assigning responsibility for compliance.
With Mitti you can
With Mitti you can
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.