Help meat, dairy, and produce packing or processing sites apply Cal OSHA guidance to reduce COVID-19 risks. This checklist covers plan ownership and risk assessment, employee training, screening and sick leave, hand hygiene, PPE and face coverings, enhanced cleaning and EPA listed disinfectants, workstation spacing and barriers, ventilation, shift and break staggering, traffic flow, delivery protocols, and sign off. Use it to document controls and confirm compliance in food production environments.
With Mitti you can
With Mitti you can
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.