Template

Cal OSHA COVID-19 Checklist for Food Processing

20+

Help meat, dairy, and produce packing or processing sites apply Cal OSHA guidance to reduce COVID-19 risks. This checklist covers plan ownership and risk assessment, employee training, screening and sick leave, hand hygiene, PPE and face coverings, enhanced cleaning and EPA listed disinfectants, workstation spacing and barriers, ventilation, shift and break staggering, traffic flow, delivery protocols, and sign off. Use it to document controls and confirm compliance in food production environments.

With Mitti you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With Mitti you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Mitti

Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by 80,000 organizations in 190 countries, Mitti publishes free checklists, SOP templates, audit checklists and toolbox talk topics that turn paper processes into a digital audit trail. Download one, put it to work on your next inspection or shift, and see why teams keep coming back for more.

Cal OSHA COVID 19 General Checklist for Mining and Logging

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Cal OSHA COVID 19 General Checklist for Mining and Logging

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Cal OSHA COVID 19 Office Workspaces Checklist

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Cal OSHA COVID 19 Checklist for Manufacturing Employers

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Cal OSHA COVID-19 Checklist for Museums and Galleries

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COVID-19 Checklist for Auto Dealers and Rental

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Cal/OSHA COVID-19 General Checklist for Public Transit and Intercity Passenger Rail

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Cal/OSHA COVID-19 General Checklist for Public Transit and Intercity Passenger Rail

This Cal OSHA COVID 19 checklist helps public transit and intercity passenger rail employers implement a site specific plan to prevent virus spread. It covers risk assessment, employee training, self screening, staying home when sick, hand hygiene, and proper face coverings. It details screening protocols, PPE use, cleaning and disinfection with EPA List N products, cab cleaning between shifts, and keeping sanitary facilities stocked. Physical distancing measures include reduced occupancy, reconfigured break areas, online ticketing, updated entry and exit plans, operator hygiene when assisting passengers, and clear public communication.

by Mitti

20+

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Cal OSHA COVID-19 Checklist for Food Processing

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Cal OSHA COVID 19 General Checklist for Mining and Logging

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