Use this practical checklist to reduce workforce disruption from COVID-19 in farms, packing sheds and food production facilities. It guides you through physical controls such as hygiene stations, PPE, distancing and cleaning, organizational policies including health plans, crew zoning, rosters, shift staggering, supply continuity and food safety reviews, personnel measures like screening, fit for work, communication and training, and worker accommodation protocols. Adapt it to your operation to maintain safe, compliant and resilient production.
With Mitti you can
With Mitti you can
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.