Use this practical checklist to reduce workforce disruption from COVID-19 in farms, packing sheds and food production facilities. It guides you through physical controls such as hygiene stations, PPE, distancing and cleaning, organizational policies including health plans, crew zoning, rosters, shift staggering, supply continuity and food safety reviews, personnel measures like screening, fit for work, communication and training, and worker accommodation protocols. Adapt it to your operation to maintain safe, compliant and resilient production.
With Mitti you can
With Mitti you can
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by 80,000 organizations in 190 countries, Mitti publishes free checklists, SOP templates, audit checklists and toolbox talk topics that turn paper processes into a digital audit trail. Download one, put it to work on your next inspection or shift, and see why teams keep coming back for more.