This checklist has been extracted from the NCSU guidelines for HACCP in your school, available here: https://content.ces.ncsu.edu/haccp-in-your-schoolHazard Analysis Critical Control Points (HACCP) is a food safety plan designed to prevent foodborne illness at your school.
With Mitti you can
With Mitti you can
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Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.