Template

Kitchen Audit Checklist for Care Homes

30+

Use this kitchen audit to assess hygiene, food storage, fridge and freezer temperatures, stock rotation, allergen and preference records, COSHH compliance, and staff presentation. Includes mealtime observations for choice, assistance, ambient dining, and hydration. Ideal for care homes and health services seeking HACCP-aligned kitchen checks.

With Mitti you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With Mitti you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

SafetyCulture

Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.

Template

B and K Kitchen Management Audit

This kitchen management audit helps brewpubs and restaurants evaluate food safety and operational standards. It covers health and safety, hygiene practices, equipment and ventilation checks, fridge and freezer maintenance, stock rotation, allergen management, COSHH compliance, pest control, batch cooking and cooling records, probe calibration, waste oil handling, staff training, EHO readiness, and sustainability. Use it to ensure compliant processes, consistent quality, and a safe, efficient kitchen.

by Timothy Turvey, from the Community

10+

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Monthly Kitchen Audit GHL

This monthly kitchen audit checklist helps hotel and restaurant teams assess due diligence, paperwork, and compliance across food safety and hygiene. It covers pest control, equipment maintenance and cleaning, calibration of probes, dishwashing temperatures, staff uniforms and PPE, first aid readiness, allergen controls and HACCP, storage and stock rotation, temperature monitoring, and overall kitchen cleanliness. Use it to identify actions, sign off audits, and maintain consistent standards.

by Emily Brooks, from the Community

10+

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KITCHEN HYGIENE AUDIT

Food safety , kitchen hygiene and sanitation

by V.saravana Kumar, from the Community

80+

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Health and Safety Audit Checklist for Care Homes

This health and safety audit checklist helps care homes assess compliance across key areas. It includes pre audit checks and verification of records for legionella, electrical systems, gas boilers, ventilation, heating, asbestos, PAT testing and call bell systems. Inspect general areas for cleanliness, access, environmental hazards and PPE availability and use. Review storage and COSHH, bathrooms and toilets, and bedrooms for window restrictors, trip hazards, electrical fittings, secured furniture, door guards and radiator covers. Assess kitchen operations, staff training and monthly audits, hand hygiene supplies and equipment condition. Check laundry facilities and secure storage. Evaluate fire and emergency preparedness including clear routes, extinguishers, emergency lighting, PEEPs, alarm tests, drills and staff training. Confirm safety signage, manual handling practices, equipment inspections and availability of aids. Include lounge and dining room cleanliness and floor safety.

by Chelsey Noble, from the Community

10+

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Sussex Healthcare Internal Kitchen Audit

This internal kitchen audit checklist for care facilities helps verify compliance with food hygiene and safety standards. It covers personal hygiene, food preparation practices, safe cooking and hot holding, refrigeration and freezing, dry storage, cleaning and sanitizing, utensil and equipment care, waste handling, pest control, and record keeping. It also checks maintenance, menu planning and nutrition, dining experience, and staff knowledge on key topics such as HACCP, COSHH, and temperature controls. Use it to monitor procedures, document evidence, and maintain consistent kitchen standards.

by Wayne Brumwell, from the Community

10+

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Template

Food and Beverage Audit Checklist

This comprehensive food and beverage audit checklist helps restaurant and bar teams evaluate kitchen and bar standards across cleanliness, equipment condition, food safety, paperwork, and daily operations. Sections include kitchen hygiene, equipment upkeep, food handling and rotation, labelling, staff hygiene, and documentation such as temperature logs, cleaning rotas, delivery checks, and corrective actions. It also covers kitchen structure and operational controls like pest monitoring, waste management, HACCP and COSHH awareness, PPE, first aid readiness, and fire safety. The bar audit includes safety checks, glassware hygiene, coffee machine care, stock rotation, line cleaning, and station setup. Use this template to drive consistent compliance and service quality across shifts.

by Alissa Espie, from the Community

100+

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Kitchen Audit Checklist for Care Homes

About author

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