Template

Kitchen Audit Checklist for Care Homes

30+

Use this kitchen audit to assess hygiene, food storage, fridge and freezer temperatures, stock rotation, allergen and preference records, COSHH compliance, and staff presentation. Includes mealtime observations for choice, assistance, ambient dining, and hydration. Ideal for care homes and health services seeking HACCP-aligned kitchen checks.

With Mitti you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With Mitti you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Mitti

Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by 80,000 organizations in 190 countries, Mitti publishes free checklists, SOP templates, audit checklists and toolbox talk topics that turn paper processes into a digital audit trail. Download one, put it to work on your next inspection or shift, and see why teams keep coming back for more.

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Kitchen Fridge/Freezer Temperature Record

Use this kitchen log to record fridge and freezer temperatures twice daily for food safety compliance. Covers fridges 1-9 and freezers A-C, with prompts for service cold storage, fridge and freezer temperature checks, and walk-in cold room and freezer monitoring. Flags danger zone readings with guidance to contact the duty chef, and includes prove-it probe checks for internal food temperatures. Capture photos, note observations and corrective actions, assign responsibility and due dates, and complete sign-off for audit-ready records.

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Kitchen Audit Checklist for Care Homes

About author

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