This refresher training is an overview of alcohol service practices in Texas, focusing on the responsibilities of alcohol servers, effective alcohol management, and compliance with state regulations. By the end of this course, participants will understand the legal requirements for alcohol service, including who can serve alcohol, the effects of alcohol on the body, and how to prevent over-service. Participants will also cover essential techniques for monitoring patrons, handling conflicts, checking IDs, and reporting incidents. Additionally, participants will learn the importance of housekeeping, hygiene, and proper closing procedures to ensure a safe and compliant alcohol-serving environment. (Last updated: November 2024)
With Mitti you can
With Mitti you can
The full course includes
- Introduction
- Effects of Alcohol
- Serving Alcohol (Part 1)
- Serving Alcohol (Part 2)
- Housekeeping & Closing
- Final Assessment
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.