This refresher training is an overview of alcohol service practices in Texas, focusing on the responsibilities of alcohol servers, effective alcohol management, and compliance with state regulations. By the end of this course, participants will understand the legal requirements for alcohol service, including who can serve alcohol, the effects of alcohol on the body, and how to prevent over-service. Participants will also cover essential techniques for monitoring patrons, handling conflicts, checking IDs, and reporting incidents. Additionally, participants will learn the importance of housekeeping, hygiene, and proper closing procedures to ensure a safe and compliant alcohol-serving environment. (Last updated: November 2024)
With Mitti you can
With Mitti you can
The full course includes
- Introduction
- Effects of Alcohol
- Serving Alcohol (Part 1)
- Serving Alcohol (Part 2)
- Housekeeping & Closing
- Final Assessment
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by 80,000 organizations in 190 countries, Mitti publishes free checklists, SOP templates, audit checklists and toolbox talk topics that turn paper processes into a digital audit trail. Download one, put it to work on your next inspection or shift, and see why teams keep coming back for more.