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Cal OSHA COVID 19 Checklist for Dine In Restaurants

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This Cal OSHA checklist helps dine in restaurant operators plan and verify COVID 19 prevention controls. It covers worksite plan responsibilities, employee training, daily symptom screening, face covering use, and hygiene practices. It details cleaning and disinfection routines for dining rooms, bars, host stands, kitchens, and restrooms, including approved products and scheduling. The guide outlines physical distancing measures such as reservation management, guest screening, table spacing, barrier installation, queue control, and adjustments to break rooms and kitchens. It also recommends outdoor seating, takeout and delivery options, disposable menus and condiments, utensil handling, and procedures for investigating cases and notifying local health authorities.

With Mitti you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With Mitti you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by 80,000 organizations in 190 countries, Mitti publishes free checklists, SOP templates, audit checklists and toolbox talk topics that turn paper processes into a digital audit trail. Download one, put it to work on your next inspection or shift, and see why teams keep coming back for more.

Cal OSHA COVID-19 Checklist for Dine In Restaurants | Free Template