Template

CFAPearland SAFE Assessment Review Tool

60+

Conduct a thorough restaurant safety audit with this CFAPearland SAFE Assessment Review Tool. Follow clear instructions to record findings, add photos and notes, assign corrective actions, and export reports. Assess critical controls across cook line and warming units, breading and thaw zones, produce prep, dry storage, walk-in coolers and freezers, front counter and drive-thru, sinks, dish and ice machines, and chemical storage. Verify TCS temperatures, reheating and cooling, sanitation, glove use, pest prevention, backflow prevention, equipment materials, product sourcing, and exterior areas.

With Mitti you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With Mitti you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Mitti

Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by 80,000 organizations in 190 countries, Mitti publishes free checklists, SOP templates, audit checklists and toolbox talk topics that turn paper processes into a digital audit trail. Download one, put it to work on your next inspection or shift, and see why teams keep coming back for more.

Template

Food Safety Inspection Checklist

Use this comprehensive restaurant food safety inspection checklist to standardize hygiene and compliance across your location. It covers critical controls including hot water availability, pest prevention, handwashing, cook and hold temperatures, temperature logs, labeling and day dots, cleaning and sanitation for equipment and surfaces, storage and segregation in coolers and freezers, prep area procedures, dishwashing, dry storage, beverage and ice machines, restrooms, sewage and backflow checks, and sign-off. Add photos and notes, assign corrective actions with priority and due dates, capture digital signatures, and export reports.

by Kyle Franchi, from the Community

10+

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Template

BOH White Glove Test Checklist

Use this BOH White Glove Test to assess back-of-house cleanliness and food safety in restaurants. The checklist covers line and prep areas, dish machine and chemicals, walk-in coolers and freezers, dry storage, ice machines, restrooms and lockers, and the office. Verify temperatures, sanitizer concentrations, handwashing supplies, labeling and FIFO, storage heights, equipment condition, pest control, lighting and construction standards. Rate each item 1 to 5 to identify gaps and drive corrective actions.

by Cortney Lowinski, from the Community

10+

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Template

CFA MLK Walk Thru Checklist

Use this CFA MLK walk thru checklist to guide a complete restaurant quality and food safety review. Inspect primary and secondary stations for cheese and produce temperatures, timer and kanban use, and availability of sani wipes. Verify prep and dish areas for sanitizer concentration, produce wash strength, correct labels, clean slicers and choppers, and proper egg handling. Check the walk in and freezer for correct temperatures, FIFO labeling, raw and ready to eat separation, and product temps for lettuce, tomatoes, and grilled chicken. Review drive thru lanes for mold free ice machines, bins, and shake base equipment. Audit breading and thaw cabinets for safe table and milk wash temperatures, control labels, use first clips, and holding below 40. Confirm dumpster lids are closed and the area is clean. Capture photos where prompted to document compliance.

by John Strubelt, from the Community

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Template

Food Safety Evaluation

This food safety evaluation checklist helps restaurants and food service teams verify critical controls and hygiene standards. Inspect cooking temperatures for chicken and TCS foods, cooling processes, produce washing, sanitizer concentration, and dishwasher heat. Check handwashing, PPE, illness policies, and pest prevention. Verify hot and cold holding, cross contamination controls, food hierarchy, approved suppliers, labeling and expiration, thawing, receiving temps, thermometers, and ice machine sanitation. Review air gaps and backflow prevention, SDS availability, sanitizer test strips, equipment condition, ServSafe certification, stocked hand sinks, and general cleanliness including floors, walls, ceilings, ventilation, lighting, waste, and personal item storage. Record issues and assign corrective actions to maintain compliance.

by Matt Jeffcoat, from the Community

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Template

Restaurant Audit Checklist

Use this comprehensive restaurant audit checklist to evaluate exterior and interior cleanliness, restroom hygiene, and front-of-house standards. Verify staff grooming, uniforms, PPE, and glove use. Inspect kitchen floors, walls, equipment condition, prep areas, sinks, drain cleanliness, and chemical and linen storage. Review food safety controls including temperature logs, thermometers, labeling and dating, thawing and cooling methods, and cross contamination prevention. Ensure daily and weekly cleaning, opening and closing checklists, prep lists, order guides, and waste logs are current to maintain compliance and consistency.

by Mitch Huff, from the Community

10+

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Template

Restaurant Interior Walk-Through Checklist

This interior walk-through checklist supports restaurant teams in maintaining sanitation and food safety across back and front of house. It covers cleaning of gaskets, equipment, walls, ceilings, ice machines, and fountain stations; proper handwashing and glove use; log accuracy; sanitizer setup with required ppm and temperature; towel and tong storage; drink and scoop practices; date labeling in coolers and freezers; chemical storage kept separate from food; and pest control monitoring. Use it to standardize inspections and correct issues quickly.

by Bryan Livingston, from the Community

10+

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CFAPearland SAFE Assessment Review Tool

About author

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