This checklist outlines Connecticut's COVID-19 health and safety protocols for restaurants and food service establishments. It covers Phase II capacity limits, employee and customer masking, hand hygiene, cleaning and disinfecting procedures, ventilation guidance, seating and table spacing, signage, training requirements, contact tracing logs, certification, and personal protection. It also includes rules for buffets and self-serve beverage stations, bar seating, pickup and delivery, event limitations, and procedures for daily health checks and responding to positive cases. Use it to reopen and operate safely while protecting staff and guests.
With Mitti you can
With Mitti you can
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.