Use this COVID-19 reopening checklist to help food businesses in the Northern Territory operate safely. It covers physical distancing for dining, takeaway and deliveries, hygiene and cleaning practices, adequate supplies of sanitizer, managing high-touch surfaces and waste, monitoring unwell staff, and clear communication of employer and employee responsibilities. Adapt the checklist to your premises and follow local guidance to stay compliant.
With Mitti you can
With Mitti you can
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Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by 80,000 organizations in 190 countries, Mitti publishes free checklists, SOP templates, audit checklists and toolbox talk topics that turn paper processes into a digital audit trail. Download one, put it to work on your next inspection or shift, and see why teams keep coming back for more.