Course

Dishwashing

5 Lessons

3,000+

This course will equip hospitality and food service professionals with essential skills for safe and efficient dishwashing. Participants will learn key hygiene practices, including cleaning, sanitizing, proper handwashing techniques, waste disposal methods, and the differences between handwashing and dishwashers. The course also covers the safe use of commercial dishwashing machines, temperature checks, and handling potential heat hazards. By the end of this course, participants will be confident in their ability to maintain hygiene standards, handle dishwashing efficiently, and work safely in any commercial kitchen setting. (Last updated: January 2025)

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Create training in minutes, not months

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With Mitti you can

Create training in minutes, not months

Share courses in one click

Manage completion and track performance

Increase participation and retention

The full course includes

Hygiene Best Practices
Waste Disposal Unit Safety
Effectively Using Dishwashers
Working with Chemicals
Final Assessment

About author

Mitti

Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by 80,000 organizations in 190 countries, Mitti publishes free checklists, SOP templates, audit checklists and toolbox talk topics that turn paper processes into a digital audit trail. Download one, put it to work on your next inspection or shift, and see why teams keep coming back for more.

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Dishwashing

The full course includes

About author

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