This refresher training is an overview of food safety management for Florida food establishments, focusing on critical topics like foodborne illness, food storage, general food safety practices, cleanliness, sanitation, and kitchen facilities. By the end of the course, participants will understand the role of a food manager in maintaining food safety, preventing contamination, ensuring proper food handling, and adhering to Florida's food safety regulations. Participants will cover food safety training for staff, how to prevent foodborne illnesses, safe purchasing and storage practices, and sanitation practices like the Seven Principles of HACCP. Additionally, they will address key aspects of kitchen facilities, including equipment maintenance and safety. (Last updated: October 2024)
With Mitti you can
With Mitti you can
The full course includes
- Food and the Food Manager
- Foodborne Illnesses: Causes and Prevention
- Purchasing, Receiving, and Storing Food
- General Food Safety Practices (Part 1)
- General Food Safety Practices (Part 2)
- Cleanliness and Sanitation
- Kitchen Facilities
- Final Assessment
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.