This refresher training is an overview of food safety and management in Texas, focusing on key topics such as foodborne illness prevention, food storage, and cleanliness in Texas food service operations. By the end of the course, participants will have a comprehensive understanding of the regulations and best practices related to food safety, including identifying risks, food handling, proper food storage, sanitation practices, and how to respond to a foodborne illness. Participants will also be equipped with knowledge of Texas-specific guidelines for purchasing, receiving, and storing food and managing kitchen facilities to ensure safety and compliance with local food safety laws. (Last updated: October 2024)
With Mitti you can
With Mitti you can
The full course includes
- Food and the Food Manager
- Foodborne Illnesses: Causes and Prevention
- Purchasing, Receiving, and Storing Food
- General Food Safety Practices (Part 1)
- General Food Safety Practices (Part 2)
- Cleanliness and Sanitation
- Kitchen Facilities
- Final Assessment
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.