This course provides an overview of the role and responsibilities of a food runner in the hospitality industry. Participants will learn the importance of proper conduct, hygiene, and professional attire to maintain a polished appearance. The course also covers practical skills for efficiently carrying and serving food and effective techniques for bussing tables to ensure a clean and organized dining environment. By the end of the course, participants will be prepared to perform the duties of a food runner with confidence and professionalism. (Last Updated: January 2025)
With Mitti you can
With Mitti you can
The full course includes
- Food Runner
- Good Hygiene and Proper Conduct
- Carrying and Serving Food
- Bussing Tables
- Final Assessment
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.