Template

HACCP Checklist

1,000+

This HACCP Checklist template helps to record potential food safety hazards which can be biological, chemical, or physical. Use this checklist to evaluate the CCPs, critical limits for each control measure, and frequency of the CCPs. Identify the corrective actions to be used and verify the activities performed. Use SafetyCulture to document data needed and generate an on-site report.

With Mitti you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With Mitti you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Mitti

Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by 80,000 organizations in 190 countries, Mitti publishes free checklists, SOP templates, audit checklists and toolbox talk topics that turn paper processes into a digital audit trail. Download one, put it to work on your next inspection or shift, and see why teams keep coming back for more.

Template

HACCP Audit

HACCP Audit template can be used to identify the hazards, any CCPs, and the critical limit deviation. This template also records the past history of the product, corrective action, and future actions needed. Use SafetyCulture the best mobile inspection app to generate a comprehensive report and ensure risks are at safe levels.

by Mitti

500+

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Template

HACCP Plan Template for Food Safety CCPs

Download a HACCP plan template to document food production processes, identify biological, chemical, physical, and allergen hazards, set critical limits, and define CCP monitoring, corrective actions, and responsibilities. Standardize hazard analysis and support food safety compliance across preparation, handling, and distribution.

by Will Whitlock, from the Community

10+

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Template

HACCP Plan Template for Food Safety Compliance

Use this HACCP plan template to systematically assess food safety hazards and build a compliant plan. Document process steps, identify biological, chemical, physical, and allergen risks, rate likelihood, and list preventive measures. Define critical control points (CCPs) with clear critical limits, then outline monitoring procedures (what, how, frequency, who) and corrective actions when limits are exceeded. Capture verification, intended use and consumer, and responsible signatures to ensure accountability. Ideal for food manufacturing, processing, and food service teams aligning with HACCP, Codex, and GMP best practices.

by Dunkin Carrefour, from the Community

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Template

HACCP Principle 2: Determine Critical Control Points

This HACCP Principle 2 checklist guides teams to determine Critical Control Points across the food production process. Record biological, chemical, and physical hazards, set critical limits, specify monitoring methods, equipment, frequency, and responsible personnel. Document corrective actions for limit deviations and verify activities. Use SafetyCulture to capture data on site and generate audit-ready reports that support ongoing food safety compliance.

by Jack Olseen, from the Community

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Define Critical Limits (HACCP Principle 3)

This checklist is the third step in establishing a HACCP Plan. The third HACCP Principle involves setting critical limits for each preventive measure at CCPs. These critical limits are the specific criteria—such as temperature, time, or chemical properties—that must be met to control hazards at critical control points. They define the safety boundaries needed to prevent, eliminate, or reduce food safety risks. Critical limits must be precise and clearly defined. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.

by HACCP International

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Template

HACCP Template for Food Safety Compliance

Use this HACCP template to build or audit a food safety plan aligned with the 7 HACCP principles. Assess hazards, define CCPs and critical limits, and set monitoring, corrective actions, verification, and record-keeping. Includes sections for team skills, product specs, flow diagrams, GMP, cleaning procedures, pest control, training, calibration, and product identification. Conduct inspections on mobile and generate instant reports.

by Nyamka Ts, from the Community

20+

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HACCP Checklist

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