Use this Iowa guidance to plan and operate concession stands, temporary food events and farmers markets safely during COVID-19. The checklist covers social distancing, masks for staff and vendors, attendee screening, clear signage, handwashing and sanitizing stations, spacing between vendor booths, frequent cleaning and disinfecting of high-touch surfaces, and use of mobile ordering and touchless payments. It also outlines rules for school property concessions, temporary food establishments and mobile food units.
With Mitti you can
With Mitti you can
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.