Use this Iowa guidance to plan and operate concession stands, temporary food events and farmers markets safely during COVID-19. The checklist covers social distancing, masks for staff and vendors, attendee screening, clear signage, handwashing and sanitizing stations, spacing between vendor booths, frequent cleaning and disinfecting of high-touch surfaces, and use of mobile ordering and touchless payments. It also outlines rules for school property concessions, temporary food establishments and mobile food units.
With Mitti you can
With Mitti you can
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Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by 80,000 organizations in 190 countries, Mitti publishes free checklists, SOP templates, audit checklists and toolbox talk topics that turn paper processes into a digital audit trail. Download one, put it to work on your next inspection or shift, and see why teams keep coming back for more.