This preventative maintenance checklist is designed for restaurant operations to guide quarterly service visits. Technicians document work and recommendations across HVAC package units, ventilation and hood systems, built-in and point-of-use refrigeration, ice and shake machines, water filtration, fryers, grills, toasters, door closers, lighting timeclocks, roof, plumbing fixtures, and general plumbing. Includes fields for site details, photos, and sign-off.
With Mitti you can
With Mitti you can
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by 80,000 organizations in 190 countries, Mitti publishes free checklists, SOP templates, audit checklists and toolbox talk topics that turn paper processes into a digital audit trail. Download one, put it to work on your next inspection or shift, and see why teams keep coming back for more.