This preventative maintenance checklist is designed for restaurant operations to guide quarterly service visits. Technicians document work and recommendations across HVAC package units, ventilation and hood systems, built-in and point-of-use refrigeration, ice and shake machines, water filtration, fryers, grills, toasters, door closers, lighting timeclocks, roof, plumbing fixtures, and general plumbing. Includes fields for site details, photos, and sign-off.
With Mitti you can
With Mitti you can
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.