Working with service restaurants is one of the most hectic jobs out there, so you better beware when handling knives. Let's review the basics of everything knife-related: the types of knives, knife safety, and knife skills you will need to cook the best meals and reduce your chances of getting injured.
With Mitti you can
Create training in minutes, not months
Share courses in one click
Manage completion and track performance
Increase participation and retention
With Mitti you can
Create training in minutes, not months
Share courses in one click
Manage completion and track performance
Increase participation and retention
The full course includes
- Types of Knives
- Knife Safety
- Knife Skills
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by 80,000 organizations in 190 countries, Mitti publishes free checklists, SOP templates, audit checklists and toolbox talk topics that turn paper processes into a digital audit trail. Download one, put it to work on your next inspection or shift, and see why teams keep coming back for more.