This Maine COVID-19 Prevention Checklist for restaurants translates state DECD guidance into an actionable audit. Use it to train staff, enforce face coverings, hygiene and PPE, manage customer flow and reservations, maintain 6 foot spacing, configure dining rooms and bar areas, record contacts for tracing, and implement rigorous cleaning. Includes operations, vendor and sales protocols, and requirements for safe outdoor dining. Based on Maine updates effective 8/14/20.
With Mitti you can
With Mitti you can
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Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.