This Maine COVID-19 Prevention Checklist for restaurants translates state DECD guidance into an actionable audit. Use it to train staff, enforce face coverings, hygiene and PPE, manage customer flow and reservations, maintain 6 foot spacing, configure dining rooms and bar areas, record contacts for tracing, and implement rigorous cleaning. Includes operations, vendor and sales protocols, and requirements for safe outdoor dining. Based on Maine updates effective 8/14/20.
With Mitti you can
With Mitti you can
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Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by 80,000 organizations in 190 countries, Mitti publishes free checklists, SOP templates, audit checklists and toolbox talk topics that turn paper processes into a digital audit trail. Download one, put it to work on your next inspection or shift, and see why teams keep coming back for more.