This checklist helps organisers and site managers plan and control events with street food vendors. It covers vendor registration and documentation, insurance verification, food hygiene certification, and risk assessments. Practical controls include stall layout and separation, weather readiness, temporary structure standards, and general fire safety. It details safe use of cooking appliances, handling of gas cylinders, oils, charcoal and other flammables, plus electrical supply checks and generator operation. Guidance also includes emergency planning, trained fire marshals, incident reporting, and business continuity to reduce risks and support loss prevention.
With Mitti you can
With Mitti you can
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.