This checklist translates India’s MOHFW SOP into actionable steps for restaurant reopening. It covers generic preventive measures, entrance screening, mask use, distancing, capacity limits (50% seating), disposable menus and napkins, crowd and queue management, ventilation and HVAC settings, enhanced cleaning and disinfection routines, kitchen and staff hygiene, and contactless ordering and payments. It also outlines protocols for deliveries, elevator and escalator use, and procedures for isolating and reporting suspected or confirmed COVID-19 cases, including sanitation requirements after a positive case.
With Mitti you can
With Mitti you can
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.