This checklist adapts Oklahoma Phase 3 guidance for food establishments, helping restaurants and venues reopen safely. It covers dine-in capacity and outdoor seating preferences, distancing between parties, enhanced cleaning and sanitizing of high-touch surfaces, buffet and self-service controls, and customer hand sanitizer availability. It also outlines employee hygiene, illness screening and return-to-work rules, mask use when distancing is not possible, HVAC fresh air recommendations, and event/banquet spacing. Use it to document compliance and reinforce safe operations.
With Mitti you can
With Mitti you can
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.