Comprehensive checklist for Pennsylvania restaurants and retail food service to reopen and operate safely during the COVID 19 emergency. Covers required measures and best practices including customer masking, spacing of at least six feet between parties or use of physical barriers, posting and enforcing occupancy limits, cleaning and sanitizing high touch areas and equipment, dishwashing verification, employee health screening and training, mask use for staff, staggered workstations and reduced sharing of tools, signage and floor guides, reservations and record keeping, safe takeout and payment options, installation of protective barriers, and scheduling cleaning breaks. Includes guidance for gatherings and events, table limits, menu handling, amenity closures, musician distancing, and adherence to food code regulations.
With Mitti you can
With Mitti you can
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.