Los gerentes de cocina utilizan una plantilla de registro de desperdicio de alimentos para documentar el desperdicio de alimentos en los puntos de descarte. Les ayuda a rastrear el desperdicio de alimentos (clasificados por tipo y peso) y a comprender por qué se desperdiciaron.
With Mitti you can
With Mitti you can
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Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.