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Sonic Food Safety Audit Checklist

100+

Use this Sonic food safety audit to standardize restaurant food safety checks. Verify cooking, heating, and holding temperatures for hot dogs, chili, gravy, fried items, and dairy. Log fryer and grill temps, refrigerator and freezer readings, and dresser and fountainette cabinet temps. Assess sanitation, chemical use, equipment condition, storage, pest control, staff hygiene, and training. Confirm ServSafe certifications, temperature logs, SDS sheets, permits, and corrective actions to stay compliant and inspection ready.

With Mitti you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With Mitti you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Mitti

Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by 80,000 organizations in 190 countries, Mitti publishes free checklists, SOP templates, audit checklists and toolbox talk topics that turn paper processes into a digital audit trail. Download one, put it to work on your next inspection or shift, and see why teams keep coming back for more.

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SONIC Food Safety Audit 2017-1 Checklist

This SONIC Food Safety Audit 2017-1 checklist helps restaurant teams verify critical food safety controls across operations. Review cooking and holding temperatures for hot dogs, chili, gravy, fried items, and grill zones; confirm cooler, freezer, dresser, and fountainette temps; and validate fryer, heat wells, and hot holding. Assess sanitation setup and concentration, thermometer calibration, chemical storage, equipment condition, and food contact surface cleaning. Check employee hygiene, glove use, and handwashing compliance. Verify pest control records, ServSafe certification, required logs and documentation, SDS sheets, first aid kits, and posted permits. Use this audit to maintain compliance with health department and SONIC standards.

by Jesus Mercado, from the Community

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Sonic Critical Audit Checklist - Pocola 2023-1

Use this Sonic Critical Audit checklist to assess food safety and operational compliance at a Sonic restaurant. Verify holding and cooking temperatures, cooler and freezer ranges, ice cream and shake cabinet temps, and dresser and fountainette product temps. Confirm proper grill and station procedures, hand hygiene, glove use, cross contamination controls, sanitizer strength, thermometer calibration, and cleaning schedules. Check pest control, hand sink supplies, ServSafe certifications, training completion, and historical temperature logs to maintain consistent standards.

by Brittany Barnes, from the Community

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GAH Food Safety Audit 2023-1

Use this Sonic food safety audit to assess critical controls across your restaurant. Verify cooking, holding, and refrigeration temperatures for hot dogs, chili, gravy, fryer items, grills, dressers, fountainette, freezers, and ice cream machines. Check logs, thermometers, sanitizer strength, cleaning and disinfection, cross contamination controls, chemical storage, equipment maintenance, and facility hygiene. Confirm employee practices including handwashing, glove use, uniform standards, and personal item storage. Review pest control records, ServSafe certifications, required training, SDS, permits, and first aid kits to ensure compliance and reduce risk.

by Dustin Riddle, from the Community

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SONIC Food Safety Audit Round 2 Checklist

Use this SONIC Food Safety Audit Round 2 checklist to assess compliance across cooking and holding temperatures, cooler and freezer controls, fryer and grill settings, and product handling. It covers sanitation practices, chemical use, cleaning routines, equipment condition, and ice machine hygiene. Verify staff hygiene, glove and handwashing rules, pest control, and restroom standards. Confirm documentation and training, including logs, ServSafe certification, permits, and SDS. Use it to identify critical issues, record corrective actions, and maintain health department and brand requirements.

by Taylor Hanson, from the Community

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Template

Sonic Critical Audit Checklist Pocola 2022

This Sonic Critical Audit checklist helps restaurant teams verify critical food safety controls across the operation. It covers hot holding temperatures for items like hot dogs, chili, and gravy, refrigeration and freezer ranges for walk ins, reach ins, and dresser stations, ice cream and shake cabinet temperatures, and cooked product holding. It includes checks for proper grill procedures, cross contamination prevention, glove and handwashing practices, sanitizer concentration and test strips, thermometer calibration, chemical storage, and surface sanitation every two hours. The checklist also prompts for ServSafe certification, required food safety training, temperature and meat logs, and general pest control observations.

by Brittany Barnes, from the Community

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Template

SONIC Food Safety Audit 2021-1 (Updated)

Conduct a thorough SONIC food safety audit using this 2021-1 checklist. Cover critical controls for cooking and holding temps, refrigeration and freezer ranges, fryer and grill settings, TPHC, sanitizer strength, thermometer calibration, logs and corrective actions, equipment sanitation, cross-contamination prevention, employee hygiene, pest control, documentation, SDS and first aid, permits, and training. Ideal for restaurant managers to verify compliance with health regulations and Sonic operational standards.

by Luis Rivera, from the Community

10+

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Sonic Food Safety Audit Checklist

About author

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