This course will equip you with the essential skills and knowledge to excel as a busser, covering key areas such as the responsibilities of a busser, the differences between bussers and servers, and the qualities that make a great busser. It will also explore how to effectively read and interact with guests, clear tables professionally, and meet dishwashing expectations. Additionally, you will learn about the various types of training a busser should have and how to maintain high standards in all aspects of the role. (Last updated: February 2025)
With Mitti you can
With Mitti you can
The full course includes
- Final Assessment
- Responsibilities of a Busser
- Understanding Your Guests’ Needs
- Clearing Tables Professionally
- Dishwashing Expectations
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by 80,000 organizations in 190 countries, Mitti publishes free checklists, SOP templates, audit checklists and toolbox talk topics that turn paper processes into a digital audit trail. Download one, put it to work on your next inspection or shift, and see why teams keep coming back for more.