This course will equip you with the essential skills and knowledge to excel as a busser, covering key areas such as the responsibilities of a busser, the differences between bussers and servers, and the qualities that make a great busser. It will also explore how to effectively read and interact with guests, clear tables professionally, and meet dishwashing expectations. Additionally, you will learn about the various types of training a busser should have and how to maintain high standards in all aspects of the role. (Last updated: February 2025)
With Mitti you can
With Mitti you can
The full course includes
- Final Assessment
- Responsibilities of a Busser
- Understanding Your Guests’ Needs
- Clearing Tables Professionally
- Dishwashing Expectations
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.