Esta plantilla de plan de APPCC se utiliza para realizar análisis de peligros, definir límites críticos y puntos de control críticos en la producción de alimentos. También ayuda a identificar peligros biológicos, químicos y físicos en la producción de materias primas, manipulación o preparación y distribución y consumo de productos terminados.
With Mitti you can
With Mitti you can
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.