“We have a lot of different tools that help us guide us through our everyday checkpoints to get us there, and to make sure that we are serving the perfect plate and great service.“
Streamline inspections and audits to enhance compliance with food safety standards across restaurant operations.
A slip in brand reputation can have huge consequences. Deliver HACCP, ISO 22000, and food safety audits and training courses seamlessly to ensure your teams consistently serve quality food that keeps customers coming back for more. Identify additional areas of improvement with mystery shopper campaigns that are easy to deploy.
“We have a lot of different tools that help us guide us through our everyday checkpoints to get us there, and to make sure that we are serving the perfect plate and great service.“
The safety and quality of dishes often begin with the ingredients used—and how they’re kept. Preserve the quality of the food items through proper food storage practices. Use sensors to monitor the temperatures of fridges, freezers, and cold storage spaces where ingredients are stored, and receive real-time alerts for issues of noncompliance or faulty temperature. Perform regular check-ins to see if food items are properly labelled and stored in the correct location.
Equip your teams with the tools and knowledge to deliver a 5-star guest experience consistently. Digitize restaurant checks spanning from kitchen and dining area inspections to food handling and storage procedures to maximize efficiencies and see satisfaction rise.
“Everything that goes towards excellent restaurant experiences starts with Mitti (by SafetyCulture). It’s truly an investment into the future of our brand.”
*Reported in Forrester’s study: The Total Economic Impact™ of Mitti (by SafetyCulture)’s Operations Platform
Mitti (by SafetyCulture) has helped businesses around the world achieve
Ensure staff members practice proper safety and hygiene procedures when handling food. Establish standard operating procedures for food safety and sanitation for kitchen, dining, and storage areas. Place QR codes around the premises so that staff members can quickly report and address any cleaning and hygiene needs.
“With the SC platform, branch managers are empowered to make sure that protocols are implemented up to the branch levels. We’re also able to highlight their compliance in terms of food safety practices since most of the checklists are integrated with the best food safety practices.”
Food safety standards undergo changes depending on new legislation or research, so it’s important to keep your teams updated to stay compliant. Keep a record of food safety audits, equipment inspections, and kitchen hygiene checks to ensure accountability. Easily roll out changes from food safety standards using customizable checklists and Heads Up announcements.
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Use a digital food hygiene inspection checklist to ensure staff follow proper food safety and hygiene practices.
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Keep your food production areas and processes clean and sanitary with a food hygiene inspection checklist.
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Use a digital checklist to streamline restaurant management processes and ensure safe practices throughout operations.
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Learn about the importance of following food safety standards and the best practices for ensuring safety and quality with food handling.
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Learn the regulations surrounding safe food handling and which safe food handling practices apply to each food type.
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This guide walks you through what food hygiene is, its difference from food safety, its importance, types, and risks of not practicing it.
✓ Deliver consistent experience ✓ Maintain the highest standards ✓ Make better decisions, quicker ✓ Maximize returns
