“In the past, if a driver left a fridge door open, the contents would be wasted. Now, we get alerts and can take immediate action.”
Streamline waste disposal strategies and stay on top of waste handling compliance.
*Reported in Forrester’s study: The Total Economic Impact™ of Mitti (by SafetyCulture)’s Operations Platform
Mitti (by SafetyCulture) has helped businesses around the world achieve
Prevent excess food waste with a streamlined restaurant inventory system. Use sensors to monitor the temperature of food storage equipment and ensure ingredients are stored at optimal conditions to avoid preemptive spoilage. Anticipate the necessary waste management methods needed based on the stocked ingredients used for the current menu rotation to curb improper waste disposal.
“In the past, if a driver left a fridge door open, the contents would be wasted. Now, we get alerts and can take immediate action.”
Equip your teams with the tools and knowledge to deliver a 5-star guest experience consistently. Digitize restaurant maintenance checks spanning from bar and dining area inspections to housekeeping and open/close procedures to maximize efficiencies and see satisfaction rise.
“Everything that goes towards excellent restaurant experiences starts with Mitti (by SafetyCulture). It’s truly an investment into the future of our brand.”
Empower restaurant staff to participate in waste reduction and sustainable practices by lending them the right digital tools for their tasks. Supplement their knowledge of waste handling with digital training materials, and keep them informed of any changes with regulatory requirements via Heads Up.
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Protect your bottomline with well-documented food waste audits using a digital platform.
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Catch waste management issues early using a mobile app to ensure better compliance and waste handling.
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Use a digital template to create checklists that can streamline restaurant management processes.
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Learn effective strategies to minimize restaurant food waste in your establishment.
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Learn about waste disposal methods and additional tools to help your business comply with regulatory requirements.
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Discover the essential skills and strategies for effective restaurant management in this comprehensive guide.
✓ Deliver consistent experience ✓ Maintain the highest standards ✓ Make better decisions, quicker ✓ Maximize returns
A slip in brand reputation can have huge consequences. Deliver waste management training courses and standard operating procedure updates seamlessly to ensure your teams deliver a better and consistent guest experience that keeps customers coming back for more. Identify additional areas of improvement with mystery shopper campaigns that are easy to deploy.
“Within the company, there are 286 users and 3,000 people doing training. I manage it very easily myself. This platform is designed to be easy – it’s self-managing.”
Identify the common waste trends in restaurant operations and leverage data to develop better waste management strategies. Review results of routine food waste audits to underscore what types of waste frequently come up based on the current menu, and find lapses in compliance with waste handling regulations.
