This practical checklist helps fresh produce businesses protect workers and maintain supply during COVID-19. It covers hygiene training, effective hand washing, and clear reporting of illness, plus temperature screening on entry and exit. Guidance includes reconfiguring packing sheds to increase spacing, zoning teams, enhanced cleaning, and staggered breaks. For field harvest crews, it outlines isolating teams, installing hand wash stations, dedicated amenities, tool sanitation, and adjusted schedules to reduce crowding. It also addresses seasonal worker accommodation with decentralized housing, minimized shared facilities, strict cleaning protocols, and social distancing, as well as safer transport practices to limit cross-contact.
With Mitti you can
With Mitti you can
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.