This practical checklist helps fresh produce businesses protect workers and maintain supply during COVID-19. It covers hygiene training, effective hand washing, and clear reporting of illness, plus temperature screening on entry and exit. Guidance includes reconfiguring packing sheds to increase spacing, zoning teams, enhanced cleaning, and staggered breaks. For field harvest crews, it outlines isolating teams, installing hand wash stations, dedicated amenities, tool sanitation, and adjusted schedules to reduce crowding. It also addresses seasonal worker accommodation with decentralized housing, minimized shared facilities, strict cleaning protocols, and social distancing, as well as safer transport practices to limit cross-contact.
With Mitti you can
With Mitti you can
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by 80,000 organizations in 190 countries, Mitti publishes free checklists, SOP templates, audit checklists and toolbox talk topics that turn paper processes into a digital audit trail. Download one, put it to work on your next inspection or shift, and see why teams keep coming back for more.