This refresher training provides an overview of allergen awareness in California. It explores topics such as the importance of food allergy awareness, common allergens, front-of-house (FOH) and back-of-house (BOH) procedures, and emergency response during allergic reactions. By the end of the lesson, participants are expected to understand the significance of identifying and managing food allergens, implementing proper FOH and BOH practices to prevent cross-contact, and responding effectively to allergy emergencies. Participants will also be able to recognize essential skills to create a safe dining environment for all customers while ensuring compliance with related laws and regulations. (Last updated: June 2024)
With Mitti you can
With Mitti you can
The full course includes
- Allergen Awareness
- Common Allergens
- Front-Of-House Procedures
- Back-Of-House Procedures
- Emergency Procedure
- Final Assessment
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.