This refresher training provides an overview of allergen awareness and management in Illinois, covering essential topics such as allergen identification, food handling, and emergency procedures. By the end of the course, participants will be equipped with the knowledge to implement a comprehensive allergen program, identify common allergens, and understand related laws and regulations in Illinois. Participants will also gain insight into proper front-of-house and back-of-house staff procedures, including training for cross-contact prevention, handling food allergies, and managing allergy-related emergencies in line with Illinois' food safety standards. (Last updated: October 2024)
With Mitti you can
With Mitti you can
The full course includes
- Allergen Awareness
- Common Allergens
- Front-Of-House Procedures
- Back-Of-House Procedures
- Emergency Procedure
- Final Assessment
- Allergen Program
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by 80,000 organizations in 190 countries, Mitti publishes free checklists, SOP templates, audit checklists and toolbox talk topics that turn paper processes into a digital audit trail. Download one, put it to work on your next inspection or shift, and see why teams keep coming back for more.