This refresher training is an overview of food safety and handler responsibilities in Illinois, covering key topics such as food handler roles, regulations, safety hazards, and food handling best practices. By the end of the course, participants will be equipped with knowledge of food safety risks, proper handling techniques, and the necessary hygiene practices to prevent contamination. Participants will learn about food safety challenges, cleaning and sanitizing in food operations, and crisis management in emergencies like power outages and floods. Additionally, the course will address health inspection procedures and the roles of certified food managers in maintaining food safety standards within Illinois. (Last updated: October 2024)
With Mitti you can
With Mitti you can
The full course includes
- Food Handler Introduction
- Food Safety Hazards
- Management and Handling
- Maintaining Facilities
- Health Compliance and Crisis Management
- Final Assessment
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.