Course

Food Manager Refresher Training (IL)

8 Lessons

40+

This refresher training is an overview of food safety management for food handlers in Illinois, focusing on safe food handling practices, foodborne illness prevention, and key regulatory guidelines. By the end of this course, participants will be equipped with knowledge of the most common foodborne illnesses, food safety hazards, and best practices for handling and preparing food. Participants will cover essential topics such as receiving, storing, and preparing food, maintaining cleanliness and sanitation in the kitchen, and ensuring compliance with food safety regulations. Additionally, participants will learn how to properly manage kitchen facilities and understand the principles of HACCP, along with strategies for dealing with food safety crises. (Last updated: November 2024)

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With Mitti you can

Create training in minutes, not months

Share courses in one click

Manage completion and track performance

Increase participation and retention

The full course includes

Food and the Food Manager
Foodborne Illnesses: Causes and Prevention
Purchasing, Receiving, and Storing Food
General Food Safety Practices (Part 1)
General Food Safety Practices (Part 2)
Cleanliness and Sanitation
Kitchen Facilities
Final Assessment

About author

Mitti

Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by 80,000 organizations in 190 countries, Mitti publishes free checklists, SOP templates, audit checklists and toolbox talk topics that turn paper processes into a digital audit trail. Download one, put it to work on your next inspection or shift, and see why teams keep coming back for more.

Course

Food Manager Refresher Training (FL)

This refresher training is an overview of food safety management for Florida food establishments, focusing on critical topics like foodborne illness, food storage, general food safety practices, cleanliness, sanitation, and kitchen facilities. By the end of the course, participants will understand the role of a food manager in maintaining food safety, preventing contamination, ensuring proper food handling, and adhering to Florida's food safety regulations. Participants will cover food safety training for staff, how to prevent foodborne illnesses, safe purchasing and storage practices, and sanitation practices like the Seven Principles of HACCP. Additionally, they will address key aspects of kitchen facilities, including equipment maintenance and safety. (Last updated: October 2024)

by Mitti

8 Lessons

60+

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Course

Food Manager Refresher Training (TX)

This refresher training is an overview of food safety and management in Texas, focusing on key topics such as foodborne illness prevention, food storage, and cleanliness in Texas food service operations. By the end of the course, participants will have a comprehensive understanding of the regulations and best practices related to food safety, including identifying risks, food handling, proper food storage, sanitation practices, and how to respond to a foodborne illness. Participants will also be equipped with knowledge of Texas-specific guidelines for purchasing, receiving, and storing food and managing kitchen facilities to ensure safety and compliance with local food safety laws. (Last updated: October 2024)

by Mitti

8 Lessons

60+

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Course

Food Manager Refresher Training (CA)

This refresher training provides an overview of food safety management in California. It explores topics such as food safety managers' responsibilities, the causes, and prevention of foodborne illnesses, best practices for purchasing, receiving, and storing food, general food safety practices, cleanliness and sanitation, and kitchen facility requirements. By the end of the lesson, participants are expected to understand their role in ensuring food safety, identifying and managing foodborne risks, maintaining high standards of hygiene and sanitation, and adhering to food safety regulations. Participants will also be able to recognize the skills needed to manage kitchen facilities effectively and implement food safety systems like HACCP, ensuring compliance with state standards and the safety of clients. (Last updated: September 2024)

by Mitti

8 Lessons

70+

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Course

Food Manager Refresher Training (NY)

This refresher training provides an overview of food safety management in New York. It explores topics such as food safety managers' responsibilities, the causes, and prevention of foodborne illnesses, best practices for purchasing, receiving, and storing food, general food safety practices, cleanliness and sanitation, and kitchen facility requirements. By the end of the lesson, participants are expected to understand their role in ensuring food safety, identifying and managing foodborne risks, maintaining high standards of hygiene and sanitation, and adhering to food safety regulations. Participants will also be able to recognize the skills needed to manage kitchen facilities effectively and implement food safety systems like HACCP, ensuring compliance with state standards and the safety of clients. (Last updated: September 2024)

by Mitti

8 Lessons

80+

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Course

Food Handler Refresher Training (IL)

This refresher training is an overview of food safety and handler responsibilities in Illinois, covering key topics such as food handler roles, regulations, safety hazards, and food handling best practices. By the end of the course, participants will be equipped with knowledge of food safety risks, proper handling techniques, and the necessary hygiene practices to prevent contamination. Participants will learn about food safety challenges, cleaning and sanitizing in food operations, and crisis management in emergencies like power outages and floods. Additionally, the course will address health inspection procedures and the roles of certified food managers in maintaining food safety standards within Illinois. (Last updated: October 2024)

by Mitti

6 Lessons

50+

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Course

Food Handler Refresher Training (FL)

This refresher training provides an overview of food safety and handling regulations in Florida, covering key topics such as food handler roles, safety hazards, best practices, cleaning and sanitizing, and crisis management. By the end of the course, participants will understand the essential responsibilities of food handlers, the importance of food safety training and certification, and how to manage food safety risks. Participants will also be equipped with knowledge of proper food handling techniques, hygiene practices, cleaning protocols, and how to manage emergencies such as power outages or flooding. (Last updated: October 2024)

by Mitti

6 Lessons

80+

Get

Food Manager Refresher Training (IL)

The full course includes

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