This monthly restaurant hood and roof inspection checklist helps technicians standardize maintenance across sites. It covers emptying grease catches for grills and fryers, cleaning excess grease, checking for roof grease overflow, removing debris, inspecting roof drains and discharge areas, and verifying hood belts. It also prompts checks of HVAC, walk-in, and ice machine condensers. Use it to improve equipment reliability, reduce fire risks, and document compliance. Includes fields for store number, location, date, technician details, completion status, comments, and sign off.
With Mitti you can
With Mitti you can
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by 80,000 organizations in 190 countries, Mitti publishes free checklists, SOP templates, audit checklists and toolbox talk topics that turn paper processes into a digital audit trail. Download one, put it to work on your next inspection or shift, and see why teams keep coming back for more.