This monthly restaurant hood and roof inspection checklist helps technicians standardize maintenance across sites. It covers emptying grease catches for grills and fryers, cleaning excess grease, checking for roof grease overflow, removing debris, inspecting roof drains and discharge areas, and verifying hood belts. It also prompts checks of HVAC, walk-in, and ice machine condensers. Use it to improve equipment reliability, reduce fire risks, and document compliance. Includes fields for store number, location, date, technician details, completion status, comments, and sign off.
With Mitti you can
With Mitti you can
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.