This CDC-based checklist helps schools prepare and serve food safely during and beyond COVID-19. It covers general kitchen hygiene, cleaning and disinfection, safe handling of packed food and fresh produce, refrigeration and storage timelines, bulk meat and seafood transport, handling of wild game, and practical nutrition guidance. Use it to standardize food safety practices across cafeterias and ensure staff follow proven procedures.
With Mitti you can
With Mitti you can
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.