Template

CDC School Food Preparation Checklist

10+

This CDC-based checklist helps schools prepare and serve food safely during and beyond COVID-19. It covers general kitchen hygiene, cleaning and disinfection, safe handling of packed food and fresh produce, refrigeration and storage timelines, bulk meat and seafood transport, handling of wild game, and practical nutrition guidance. Use it to standardize food safety practices across cafeterias and ensure staff follow proven procedures.

With Mitti you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With Mitti you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Mitti

Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by 80,000 organizations in 190 countries, Mitti publishes free checklists, SOP templates, audit checklists and toolbox talk topics that turn paper processes into a digital audit trail. Download one, put it to work on your next inspection or shift, and see why teams keep coming back for more.

Template

Food and COVID 19 Safety Checklist

Stay on top of food safety during COVID 19 with a practical checklist for kitchens and food businesses. It covers cleaning and disinfection, handling packaged food and fresh produce, safe temperatures for meat and seafood, guidance for bulk purchasing, wild game handling, and nutrition tips. Use it to standardize procedures, train staff, and reduce contamination risks.

by Mitti

50+

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Ohio Checklist for Safe Food Handling (COVID-19)

Template

Ohio Checklist for Safe Food Handling (COVID-19)

Use this Ohio checklist to implement safe food handling practices in retail food stores and restaurants during COVID-19. Based on FDA and CDC guidance, it covers employee health and hygiene, handwashing and masks, cleaning and disinfection with EPA-registered products, food contact surface sanitation, social distancing and customer flow, and safe pickup and delivery procedures. Ideal for training, audits, and daily compliance checks.

by Mitti

30+

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Template

Nutrition Kitchen Inspection Checklist

Use this Nutrition Kitchen Inspection checklist to evaluate food safety practices and kitchen hygiene. Assess general health and safety, dry storage, and cold storage standards including temperature control and labeling. Review food preparation safety to prevent cross contamination, employee PPE and hygiene practices, and equipment condition. Verify cleaning routines, pest control, waste disposal, and chemical and electrical safety. Keep logs for refrigeration, dishwashing, and cleaning up to date to maintain compliance.

by Margarita Silva, from the Community

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Template

1. KITCHEN DAILY CHECKLIST

This comprehensive kitchen daily checklist template helps food service establishments maintain high standards of food safety and hygiene. It covers essential areas including personal hygiene requirements, food storage protocols, preparation procedures, and temperature control monitoring. The checklist includes detailed sections on employee hygiene practices, proper food handling procedures, storage requirements, thawing protocols, cooking temperatures, and food display guidelines. It ensures compliance with food safety regulations by tracking critical control points such as temperature monitoring, sanitization procedures, and proper food handling practices. This template is designed to help kitchen managers and staff maintain consistent food safety standards and prevent foodborne illness risks through systematic daily monitoring and documentation.

by Hoa Thanh, from the Community

70+

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COVID-19 Hospital Readiness Checklist (CDC)

Template

COVID-19 Hospital Readiness Checklist (CDC)

This CDC-based hospital readiness checklist helps facilities assess preparedness for COVID-19. It covers infection prevention and control policies, rapid identification and isolation of suspected cases, patient placement in AIIRs, and transmission-based precautions including PPE and respiratory protection. It also addresses movement of patients, hand hygiene, environmental cleaning and disinfection, monitoring and managing healthcare personnel exposures, visitor screening and restrictions, and ongoing monitoring of CDC guidance.

by Mitti

300+

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Template

Food hygiene audit

A detailed food safety audit document designed to evaluate commercial kitchen operations and ensure compliance with health and safety standards. The checklist covers essential areas including premises requirements, hand washing facilities, ventilation systems, food storage, HACCP requirements, kitchen hygiene, and food management policies. It provides a systematic approach to assessing food safety practices, from supplier verification to staff training and documentation. The audit examines physical facilities, operational procedures, temperature monitoring, cleaning schedules, and staff compliance with food safety protocols. This comprehensive inspection guide helps maintain high standards of food safety and ensures regulatory compliance in commercial food preparation environments.

by David Harding, from the Community

300+

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CDC School Food Preparation Checklist

About author

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Food and COVID 19 Safety Checklist

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Food and COVID 19 Safety Checklist

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1. KITCHEN DAILY CHECKLIST

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