Use this Ohio checklist to implement safe food handling practices in retail food stores and restaurants during COVID-19. Based on FDA and CDC guidance, it covers employee health and hygiene, handwashing and masks, cleaning and disinfection with EPA-registered products, food contact surface sanitation, social distancing and customer flow, and safe pickup and delivery procedures. Ideal for training, audits, and daily compliance checks.
With Mitti you can
With Mitti you can
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by 80,000 organizations in 190 countries, Mitti publishes free checklists, SOP templates, audit checklists and toolbox talk topics that turn paper processes into a digital audit trail. Download one, put it to work on your next inspection or shift, and see why teams keep coming back for more.