Use this Ohio checklist to implement safe food handling practices in retail food stores and restaurants during COVID-19. Based on FDA and CDC guidance, it covers employee health and hygiene, handwashing and masks, cleaning and disinfection with EPA-registered products, food contact surface sanitation, social distancing and customer flow, and safe pickup and delivery procedures. Ideal for training, audits, and daily compliance checks.
With Mitti you can
With Mitti you can
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.