Use this FSSAI COVID-19 checklist to help restaurants in India operate delivery and takeaway services safely. It covers employee health screening, personal hygiene, use of masks and gloves, social distancing protocols, and cleaning and sanitation of premises, equipment, and high touchpoints. It also includes guidance for contactless deliveries, cashless payments, and safe handling of ready-to-eat foods, fruits, and vegetables. Based on FSSAI guidance, this checklist helps food businesses protect staff and customers while maintaining compliant operations during COVID-19.
With Mitti you can
With Mitti you can
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by 80,000 organizations in 190 countries, Mitti publishes free checklists, SOP templates, audit checklists and toolbox talk topics that turn paper processes into a digital audit trail. Download one, put it to work on your next inspection or shift, and see why teams keep coming back for more.