Use this FSSAI COVID-19 checklist to help restaurants in India operate delivery and takeaway services safely. It covers employee health screening, personal hygiene, use of masks and gloves, social distancing protocols, and cleaning and sanitation of premises, equipment, and high touchpoints. It also includes guidance for contactless deliveries, cashless payments, and safe handling of ready-to-eat foods, fruits, and vegetables. Based on FSSAI guidance, this checklist helps food businesses protect staff and customers while maintaining compliant operations during COVID-19.
With Mitti you can
With Mitti you can
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.