This Alaska-specific checklist outlines recommended COVID-19 health and safety protocols for restaurants offering dine-in service. It covers social distancing practices, face coverings for staff, reservations and walk-in guidance, hand hygiene and sanitizer availability, employee screening and illness response, and thorough cleaning and disinfecting aligned with CDC guidance. Use it to help protect employees, contractors, and customers while operating safely and compliantly.
With Mitti you can
With Mitti you can
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.