This Alaska specific checklist outlines recommended COVID-19 practices for bowling alley operators. It covers social distancing and face coverings, hygiene and handwashing, staffing policies for symptomatic employees and return to work planning, and thorough cleaning and disinfecting aligned with CDC guidance. It also notes requirements for mixed operations such as retail, dine in service, and bars within facilities. Use it to standardize safe operations for employees and guests.
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Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by 80,000 organizations in 190 countries, Mitti publishes free checklists, SOP templates, audit checklists and toolbox talk topics that turn paper processes into a digital audit trail. Download one, put it to work on your next inspection or shift, and see why teams keep coming back for more.