This Alaska specific checklist outlines recommended COVID-19 practices for bowling alley operators. It covers social distancing and face coverings, hygiene and handwashing, staffing policies for symptomatic employees and return to work planning, and thorough cleaning and disinfecting aligned with CDC guidance. It also notes requirements for mixed operations such as retail, dine in service, and bars within facilities. Use it to standardize safe operations for employees and guests.
With Mitti you can
With Mitti you can
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Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.