Template

Wisconsin Reopening: Checklist for Restaurants

Use this WEDC-based checklist to plan and document a safe reopening for restaurants and bars in Wisconsin. The template covers employee health and hygiene practices, proper mask use, and cleaning and disinfection routines for high-touch and food-contact surfaces. It outlines food handling requirements under the Wisconsin Food Code, guidance for social distancing in dining rooms and bars, and customer protections such as signage, sanitizing stations, and contactless payments. It also provides protocols for pickup, delivery, and offsite catering, including no-touch options and designated pickup zones. Ideal for owners and managers organizing teams to implement and verify COVID-19 safety measures.

With Mitti you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With Mitti you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Mitti

Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by 80,000 organizations in 190 countries, Mitti publishes free checklists, SOP templates, audit checklists and toolbox talk topics that turn paper processes into a digital audit trail. Download one, put it to work on your next inspection or shift, and see why teams keep coming back for more.

Wisconsin Manufacturing Reopening Checklist

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Wisconsin Manufacturing Reopening Checklist

Plan a safe restart of Wisconsin manufacturing operations with this WEDC-based reopening checklist. Use it to coordinate team actions, document completion of tasks, and implement COVID-19 controls across your facility. Topics include employee health screening and hygiene, PPE use, cleaning and disinfection, ventilation and engineering controls, social distancing, break room protocols, staggered shifts, and employee training and communications.

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Wisconsin Construction Reopening Guidelines Checklist

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Wisconsin Construction Reopening Guidelines Checklist

Use this checklist to implement Wisconsin WEDC COVID-19 guidance for construction sites. It covers employee health screening, hand hygiene, cleaning and disinfection of shared tools and areas, PPE and face coverings, engineering controls for airflow and barriers, social distancing and crew scheduling, staggered shifts and time clock protocols, signage and toolbox talks, and processes to report symptoms and hazards. Adapt it to your jobsite to support a safe, compliant reopening.

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Wisconsin Reopening: Checklist for the Hospitality Industry

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Wisconsin Reopening: Checklist for the Hospitality Industry

Use this practical checklist to guide the safe reopening of Wisconsin hospitality businesses. It covers employee health and hygiene, cloth face coverings, social distancing for lobbies and events, enhanced cleaning with EPA listed disinfectants and bleach solutions, guest room turnover and laundry practices, and food and beverage service changes such as ending buffets and enabling grab and go and contactless payment. It also details guidance for bed and breakfast and tourist rooming houses, signage and guest communication, and recordkeeping, aligning with Wisconsin and WEDC recommendations.

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Wisconsin Gym Reopening Checklist

Use this checklist to safely reopen gyms and fitness centers in Wisconsin. It covers employee health and hygiene, cleaning and disinfection, equipment spacing and physical distancing, member screening and communications, face coverings and gloves, ventilation and engineering controls, operations and payment practices, and staff training. Track tasks, document compliance, and adapt policies to protect members and employees during reopening.

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Wisconsin Reopening General Checklist

This WEDC based checklist helps Wisconsin businesses plan and manage safe reopening. It covers informing and training workers and customers, implementing social distancing, adjusting meetings and travel, and setting policies for screening, quarantine, and return to work. It details PPE and face covering guidance, sanitation and disinfection practices, handwashing, and cleaning of equipment and facilities using EPA approved products. It includes steps for identifying and isolating sick employees, coordinating with local health departments, maintaining operations during absenteeism, and supporting vulnerable employees. Use this template to standardize procedures, protect staff and customers, and maintain compliance with public health guidance.

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Ohio Checklist for Safe Food Handling (COVID-19)

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Ohio Checklist for Safe Food Handling (COVID-19)

Use this Ohio checklist to implement safe food handling practices in retail food stores and restaurants during COVID-19. Based on FDA and CDC guidance, it covers employee health and hygiene, handwashing and masks, cleaning and disinfection with EPA-registered products, food contact surface sanitation, social distancing and customer flow, and safe pickup and delivery procedures. Ideal for training, audits, and daily compliance checks.

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Wisconsin Reopening: Checklist for Restaurants

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