This COVID-19 kitchen sanitation checklist helps restaurants and food service teams apply CDC guidance to clean and disinfect kitchens and back-of-house areas. It covers high-touch surfaces, proper bleach dilution ratios, use of EPA-approved products, care for hard and porous surfaces, safe laundry handling, and ventilation. Use the checklist to document inspections, notes, and sign-off to keep staff and guests protected and maintain consistent, compliant hygiene practices.
With Mitti you can
With Mitti you can
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by 80,000 organizations in 190 countries, Mitti publishes free checklists, SOP templates, audit checklists and toolbox talk topics that turn paper processes into a digital audit trail. Download one, put it to work on your next inspection or shift, and see why teams keep coming back for more.