This dine-in restaurant reopening checklist, based on Hawaii Department of Health guidance, helps operators safely resume service. It covers customer capacity and table spacing, face coverings for guests and staff, employee health screening, and hygiene practices. It also outlines cleaning and disinfection of high-touch surfaces, proper use of EPA-approved sanitizers, and policies like no self-service buffets. Use it to standardize procedures and maintain compliance.
With Mitti you can
With Mitti you can
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.