This Michigan reopening checklist helps restaurants restart operations safely and confidently. It covers cleaning and sanitizing procedures, forming a COVID-19 response team, employee health screening and PPE policies, guest social distancing and seating, pickup and delivery handling, third‑party verification, reopening water systems per CDC and EGLE guidance, and menu and supply chain adjustments. Use it to train staff, communicate with customers, and comply with OSHA and state guidance while protecting employees and guests.
With Mitti you can
With Mitti you can
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.