This Michigan reopening checklist helps restaurants restart operations safely and confidently. It covers cleaning and sanitizing procedures, forming a COVID-19 response team, employee health screening and PPE policies, guest social distancing and seating, pickup and delivery handling, third‑party verification, reopening water systems per CDC and EGLE guidance, and menu and supply chain adjustments. Use it to train staff, communicate with customers, and comply with OSHA and state guidance while protecting employees and guests.
With Mitti you can
With Mitti you can
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by 80,000 organizations in 190 countries, Mitti publishes free checklists, SOP templates, audit checklists and toolbox talk topics that turn paper processes into a digital audit trail. Download one, put it to work on your next inspection or shift, and see why teams keep coming back for more.