This practical checklist helps Tennessee restaurateurs reopen safely and comply with state, CDC, and FDA guidance. It covers employee health screening and temperature checks, face coverings and hygiene, social distancing for staff and guests, customer screening at entry, seating layout and barrier requirements, and detailed cleaning and sanitization practices. It also outlines adaptations for bars and limited-service venues, signage, training, and procedures for handling suspected COVID-19 cases.
With Mitti you can
With Mitti you can
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by 80,000 organizations in 190 countries, Mitti publishes free checklists, SOP templates, audit checklists and toolbox talk topics that turn paper processes into a digital audit trail. Download one, put it to work on your next inspection or shift, and see why teams keep coming back for more.