This practical checklist helps Tennessee restaurateurs reopen safely and comply with state, CDC, and FDA guidance. It covers employee health screening and temperature checks, face coverings and hygiene, social distancing for staff and guests, customer screening at entry, seating layout and barrier requirements, and detailed cleaning and sanitization practices. It also outlines adaptations for bars and limited-service venues, signage, training, and procedures for handling suspected COVID-19 cases.
With Mitti you can
With Mitti you can
About author
Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.