Use this checklist to implement minimum standard health protocols for restaurants during reopening. It covers customer service practices such as spacing parties 6 feet apart, limiting table size, disposable menus, contactless payment, and employee-served buffets. Employee health measures include symptom screening, return-to-work criteria, hand hygiene, distancing, and recommended face coverings. Facility protocols address frequent cleaning and disinfection, restroom logs, sanitizer availability, visible hygiene signage, and cleaning dining areas after each group.
With Mitti you can
With Mitti you can
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Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.