This New Jersey reopening checklist helps bars and restaurants operate safely during COVID-19. It covers general facility hygiene and industry specific measures: occupancy capped at 10 percent, six feet distancing, contactless payment and pickup, hand sanitizer availability, frequent disinfection of high touch surfaces, and required face coverings and gloves for staff. It also outlines outdoor dining protocols beginning June 15, including table spacing, controlled indoor access for restrooms, a no smoking rule, and compliance with Department of Health standards.
With Mitti you can
With Mitti you can
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Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.