This New Jersey reopening checklist helps bars and restaurants operate safely during COVID-19. It covers general facility hygiene and industry specific measures: occupancy capped at 10 percent, six feet distancing, contactless payment and pickup, hand sanitizer availability, frequent disinfection of high touch surfaces, and required face coverings and gloves for staff. It also outlines outdoor dining protocols beginning June 15, including table spacing, controlled indoor access for restrooms, a no smoking rule, and compliance with Department of Health standards.
With Mitti you can
With Mitti you can
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Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by 80,000 organizations in 190 countries, Mitti publishes free checklists, SOP templates, audit checklists and toolbox talk topics that turn paper processes into a digital audit trail. Download one, put it to work on your next inspection or shift, and see why teams keep coming back for more.