Use this New Mexico checklist to apply COVID safe practices in restaurants and food service. Guidance covers cleaning and sanitizing, removal of buffets and shared stations, limits on bar or counter service, distancing between diners, discontinuing gaming areas, proper handwashing or glove changes after handling customer items, sanitizing menus and condiment containers, providing single use items when needed, supporting contact tracing logs, and complying with state public health orders.
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Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by 80,000 organizations in 190 countries, Mitti publishes free checklists, SOP templates, audit checklists and toolbox talk topics that turn paper processes into a digital audit trail. Download one, put it to work on your next inspection or shift, and see why teams keep coming back for more.