Use this New Mexico checklist to apply COVID safe practices in restaurants and food service. Guidance covers cleaning and sanitizing, removal of buffets and shared stations, limits on bar or counter service, distancing between diners, discontinuing gaming areas, proper handwashing or glove changes after handling customer items, sanitizing menus and condiment containers, providing single use items when needed, supporting contact tracing logs, and complying with state public health orders.
With Mitti you can
With Mitti you can
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Mitti (by SafetyCulture) is the operations system for every site, shift and standard. Trusted by over 80,000 organisations, Mitti brings your people, operational data and workflows into one operating picture. From the frontline to the boardroom, it gives everyone a clear understanding of what's happening, highlights what needs attention and recommends what to do next. Every inspection completed, issue raised and action taken becomes intelligence your teams can use to improve every day.